Pizza, after all, does not come ?from a telephone. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy.

Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Mollie Katzen, author of the Moosewood Cookbook, and educator Ann Henderson have created a masterpiece formatted for grown-ups-with written instructions, suggestions, and caveats-and for kids-with illustrated, easy-to. A section for adults introduces each recipe and provides tips on helping children successfully navigate the specifics, followed by a pictorial version appropriate for even the most inexperienced chefs (including pre-readers).Celebrating 25 years of vegetarian recipes and called 'the gold standard for chidren's cookbooks' by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. Pretend Soup has rapidly become the children's cookbook classic, and no home or daycare center should be without a copy. Reviews: 'If you've never cooked with kids before, begin with Mollie Katzen's ebulliently illustrated Salad People and More Real Recipes (Tricycle, 2005 PreS-Gr 3), showcasing 20 child-friendly food projects that focus on healthy ingredients, individual creativity, and hands-on fun. the award-winning childrens cookbook trilogy, Pretend Soup, Honest Pretzels. All-new recipes make the perfect companions to Pretend Soup recipes. Mollie Katzen author of Moosewood Cookbook, James Beard Hall of fame. Complete with kitchen tips, safety and behavior rules compiled by actual kids, and thoughtful observations on what children gain from cooking, Salad People is the model children's kitchen guide for a new decade. With Salad People, children will enjoy a lifelong love and playful respect for nutritious food from Tiny Tacos, Counting Soup, Salad People, and beyond. Taking this interest one step further, Mollie Katzen presents kid-friendly recipes that will inspire joyful kitchen adventures and food appreciation. The last decade has seen unprecedented demand in healthy eating for kids. In the much-anticipated follow-up to Pretend Soup, celebrity chef Mollie Katzen cooks up 20 new vegetarian recipes that kids six and under can prepare themselves (with a little help from their adult assistant).

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